Arctic Char - Farmed, Iceland
If you prefer the flavor of Salmon or Trout, you’ll love the slightly milder taste of Arctic Char. A denizen of icy waters, its pinkish flesh boasts a firm texture and fine flake that make it a favorite entrée choice year round.
Region & Fishery
Where FromNorth Atlantic
Arctic Char is both a freshwater and saltwater fish, and is native to Arctic, sub-Arctic and alpine lakes and coastal waters. A cool character!
Allow the delicate yet distinct flavor of Arctic Char to stand on its own. We recommend baking, broiling, grilling or pan searing, and pairing with very light seasonings or sauces that won’t mask its natural succulence.
Arctic Char is teaming with heart-healthy Omega-3 fatty acids. It is also an excellent source of Protein, Vitamin D, Potassium, Selenium and Iron.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
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Info Source Self.com