Clams - Hard Shell, Manila, Wild, USA 5lb

  • Clams - Hard Shell, Manila, Wild, USA 5lb

    Also known as Japanese Littleneck Willapa Bay, WA, USA
    $60.00 / bag
    Total: $60.00


Manila Clams are acclaimed as being the sweetest and probably the smallest hard shell clams you will find in the market. Although they share a firm texture with their East Coast Cherrystone and Littleneck cousins, they are slightly less salty.


Venerupis philippinarum





Taste & Texture

  • Rich
  • Very Firm

Cooking Methods

  • Raw
  • Bake
  • Broil
  • Steam
  • Poach

Nutritional Facts

Protein (g)17
Omega 3 (mg)200
Total Fat (g)1.5

Region & Fishery

Fun Fact

The Manila Clam is not a native of North America. It was accidentally introduced to Washington State in oyster seed shipments from Japan. Lucky for us!

Product Preparation

Although delicious raw on the half shell, most people steam Manila Clams, or add them to savory recipes such as bouillabaisse because of their pretty shells. We also like them in the traditional, garlicky white clam sauce over pasta.

Product Nutrition

Clams are a low fat, high protein seafood choice with healthful minerals such as Selenium, Zinc, Iron and Magnesium and B Vitamins like Niacin.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)95 4%
Potassium (mg)470 13%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin A10%

Info Source U.S. Food and Drug Administration