Hamachi - Yellowtail, Farmed, Japan, Fillet (3lb avg)
Recognizable by its sleek yellow stripe and tail, Hamachi is similar to Pompano, but has a much more delicate taste. It’s rich, almost smoky flavor and smooth, buttery texture is highly favored by the Japanese.
Region & Fishery
If you ask “How much?” in Japan, chances are they’ll think you’re asking for Hamachi, because that’s pretty much how they pronounce the name there.
Hamachi is not overpoweringly fatty, which makes it a gourmet’s choice for sashimi or carpaccio preparations. You may also grill or sear it, but keep seasonings simple and clean for best results.
Delicate Hamachi offers a good source of protein, Calcium, Potassium, Vitamin B-12 and Niacin.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
FFM Seafood Cooking Methods - Steaming
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Info Source Self.com