Mussels - Live, Mar, Wild, USA (2lb Bag)

  • Mussels - Live, Mar, Wild, USA (2lb Bag)

    Blue Mussels New England
    $30.00 / bag
    Total: $30.00


Blue Mussels are the most widely enjoyed variety – even more popular than their bigger Greenshell cousins from New Zealand. They earned their popularity by offering seafood lovers a briny aroma and richly sweet, plump and tender meat.


Mytilus edulis





Taste & Texture

  • Mild, Moderate
  • Steaky, Firm, Succulent

Cooking Methods

  • Raw
  • Bake
  • Broil
  • Steam
  • Poach

Nutritional Facts

Protein (g)20
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

Talk about seafood with history! Mussels have been enjoyed as a food source for more than 2,000 years.

Product Preparation

We love to steam Blue Mussels and use the broth to flavor our favorite seafood stew, soup and chowder recipes. We also bread and fry them – even sauté them. The possibilities are endless!

Product Nutrition

The Blue Mussels is a good source of Vitamin C, Thiamin, Riboflavin, Foliate, Phosphorus and Zinc, and a very good source of protein, Vitamin B12, Iron, Manganese and Selenium.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)50 17%
Sodium (mg)315 13%
Potassium (mg)230 7%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin A5%
Vitamin C19%

Info Source New York Seafood Council