Mussels - Live, Mar, Wild, USA (2lb Bag)
Blue Mussels are the most widely enjoyed variety – even more popular than their bigger Greenshell cousins from New Zealand. They earned their popularity by offering seafood lovers a briny aroma and richly sweet, plump and tender meat.
Taste & Texture
- Mild, Moderate
- Steaky, Firm, Succulent
|Omega 3 (mg)||700|
|Total Fat (g)||4|
Region & Fishery
Talk about seafood with history! Mussels have been enjoyed as a food source for more than 2,000 years.
We love to steam Blue Mussels and use the broth to flavor our favorite seafood stew, soup and chowder recipes. We also bread and fry them – even sauté them. The possibilities are endless!
The Blue Mussels is a good source of Vitamin C, Thiamin, Riboflavin, Foliate, Phosphorus and Zinc, and a very good source of protein, Vitamin B12, Iron, Manganese and Selenium.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source New York Seafood Council