Oysters - East Coast, Beau Soleil, Farmed, Canada

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00

Description

The white shells of Beau Soleil Oysters exhibit a classy black crescent and a deep cup. Their flavor is great for beginners – refined, clean, sweet and light with a full and firm flesh, like a Caraquet Oyster, with just a bit more brine in the liquor.

Species

Crassostrea virginica

Country

Canada

Raised

Farmed

Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Calories100
Protein (g)10
Omega 3 (mg)700
Total Fat (g)4
...more

Region & Fishery

Fun Fact

Beau Soleils are farmed in floating trays in Miramichi Bay, New Brunswick. Suspended just below the surface, gently jostled by the waves, they never touch the sea floor.

Product Preparation

The clean and light flavor of Beau Soleil Oysters makes them ideal for enjoying raw on the half shell, with a spray of fresh lemon juice. You may also steam or roast them with fresh shallots and parsley.

Product Nutrition

The delicate Beau Soleil Oyster is a low fat, high protein seafood choice with desirable amounts of minerals such as Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%
Calcium6%
Iron45%

Info Source U.S. Food and Drug Administration