Oysters - East Coast, Flowers, Farmed, USA

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00


Cultivated on Long Island, New York, Flower Oysters are a good choice for those new to the oyster experience. Their meats are plump and very tender, with a fairly light brine and a buttery, nutty flavor that’s mild and pleasant.


Crassostrea virginica





Taste & Texture

  • Briny, Earthy
  • Tender, Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

The Ancient Greeks enjoyed oysters sautéed in honey.

Product Preparation

Bake these Flower Oysters with spinach that has been sautéed with butter, garlic and shallots for a terrific Oysters Rockefeller. The meats are also tender enough to add to omelets, stews, bisques, taco fillings and seafood rice dishes.

Product Nutrition

The Oyster boasts an amazing source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids. It’s low in fat and high in protein, too!

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration