Oysters - East Coast, Pemaquid, Farmed, USA

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00

Description

With its hard brown and white shell, the Pemaquid Oyster has a firm texture and deliciously light and lemony flavor. Those new to the joys of oysters will appreciate its clean taste and refreshing liquor.

Species

Crassostrea virginica

Country

USA

Raised

Farmed

Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Calories100
Protein (g)10
Omega 3 (mg)700
Total Fat (g)4
...more

Region & Fishery

Fun Fact

Farming oysters isn’t a new idea. They have actually been cultivated for at least 2,000 years.

Product Preparation

The brisk flavor and seashore aroma of Pemaquid Oysters make them a natural for eating raw on the half shell, with a squeeze of lemon and a dab of hot sauce. Their firm texture also makes them ideal for frying, stewing and broiling.

Product Nutrition

Low in fat and high in protein, Pemaquid Oysters are also a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%
Calcium6%
Iron45%

Info Source U.S. Food and Drug Administration