Oysters - East Coast, Pemaquid, Wild, USA

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00


Pemaquid Oysters are known for their large, strong brown and white shells, revealing a rather firmly textured, crisp and succulent meat and bright liquor. They’re fairly mild, which makes them perfect for first time oyster eaters.


Crassostrea virginica





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

Folks have been lovers of oysters for many years. In fact, oysters have been a popular food since the days of Neolithic man.

Product Preparation

The clean, crisp fIavor of Pemaquids is perfect for serving raw on the half shell. Try a bit of lemon, and perhaps a dab of horseradish as an accompaniment. They are also fairly firm in texture, and stand up will to frying, roasting and stewing in chowders.

Product Nutrition

Low in fat and high in protein, Pemaquid Oysters are also a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration