Oysters - East Coast, Pemaquid, Wild, USA
Pemaquid Oysters are known for their large, strong brown and white shells, revealing a rather firmly textured, crisp and succulent meat and bright liquor. They’re fairly mild, which makes them perfect for first time oyster eaters.
Region & Fishery
Folks have been lovers of oysters for many years. In fact, oysters have been a popular food since the days of Neolithic man.
The clean, crisp fIavor of Pemaquids is perfect for serving raw on the half shell. Try a bit of lemon, and perhaps a dab of horseradish as an accompaniment. They are also fairly firm in texture, and stand up will to frying, roasting and stewing in chowders.
Low in fat and high in protein, Pemaquid Oysters are also a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration