Oysters - East Coast, Spinney Creek, Farmed, USA
Spinney Creek Oysters from Maine are about 3 inches in length, with extra-plump, creamy meats. Their texture is slightly crunchy, with a sweet and robust flavor that has a lovely, clean seaweed finish.
Region & Fishery
Although Oysters prefer to be on firm ocean floors, they can also be found on muddy or sandy areas when the preferred habitat is scarce.
Spinney Creek Oysters are wonderful served on the half shell with a dollop of crème fraiche and caviar. Other accompaniments may include lemon, creamy horseradish sauce, or a Mignonette sauce of vinegar, shallots and coarsely ground black pepper.
Luxurious Spinney Creek Oysters are a gourmet delicacy for healthy eaters – high in protein, low in fat, and brimming with Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration