Oysters - East Coast, Taunton Bay, Farmed, USA
The thin shells and shallow cups of Tauton Bay Oysters reveal their plump and buttery textured flesh, just brimming with oceanic flavor and moderate brine. Even those new to oysters will enjoy the experience.
Region & Fishery
The Chinese were probably the first to raise oysters artificially in ponds. In addition to eating them, they used their crushed shells in medicines.
The silky texture and full-bodied flavor of Tauton Bay Oysters are just perfect when served on the half shell with the appropriate wedge of lemon, drop of hot sauce, and nothing much else. A connoisseur’s oyster to be sure!
The culinary experience of Tauton Bay Oysters also offers an excellent source of low fat protein. They also offer a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration