Oysters - West Coast, Fanny Bay, Farmed, Canada

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00


The moderately small, beautifully fluted shells of Fanny Bay Oysters hide a gem! Hearty, firm and smooth, their pronounced cucumber flavor is considered one of Canada’s finest culinary offerings.


Crassostrea gigas





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

An oyster produces a pearl when a grain of sand or some other irritant becomes trapped inside. The oyster then coats it repeatedly with nacre, a combination of calcium and protein, otherwise known as Mother of Pearl, to reduce the irritation.

Product Preparation

Serve Fanny Bay Oysters raw on the half shell, over shaved ice. Wedges of fresh lemon and a few dabs of horseradish are all that is needed to compliment this unique flavor experience.

Product Nutrition

Fanny Bay Oysters are an intriguing taste experience. But they also offer a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids. Low in fat and high in protein, as well.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration