Oysters - West Coast, Hammersley, Farmed, USA
Not subtle by any means, the creamy-white, deeply fluted Hammersley Oyster is big and full-flavored. Expect a robust, cucumber and metallic finish that gives it a strong following among oyster connoisseurs.
Region & Fishery
Think you have a big family? The oyster family contains more than 50 species.
The Hammersley is most definitely a cocktail oyster. Serve it raw on the half shell, with a good squirt of lemon and a hefty swig of hot sauce.
Enormous on flavor and equally big on nutrition, the Hammersley is a low fat, high protein source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration