Oysters - West Coast, Hood Canal, Farmed, USA

  • Qty
    $40.00 / dozen
    Total: $40.00
  • Qty
    $110.00 / 1/2bu
    Total: $110.00


The Hood Canal of Washington is noted for producing excellent oysters. These Beacon Points are beach grown there. A delicious choice for oyster amateurs, you’ll enjoy their plump meats and nice brine, with hints of cucumber and a metallic finish.


Crassostrea gigas





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Where From


Fun Fact

"New Yorker city dwellers have had a long love affair with oysters. In fact, on April 1, 1937 it was noted that piles of discarded oyster shells could be found in front of Oyster Houses on South Street and Pike Slip. "

Product Preparation

We recommend enjoying Beacon Points raw on the half shell, with a bright Mignonette sauce of vinegar, shallots and coarsely-ground black pepper. They also roast well with a little butter, lemon juice and fresh parsley.

Product Nutrition

Oysters are low in fat and high in protein. They also provide excellent sources of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration