Oysters - West Coast, Kumamoto, Farmed, USA

  • Qty
    $40.00 / dozen
    Total: $40.00
  • Qty
    $110.00 / 1/2bu
    Total: $110.00

Description

The tiny Kumamoto Oyster is deep-cupped, concealing a flavor that most West Coasters describe as a salted cucumber. This is a crisp-tasting oyster that both aficionados and first-timers will enjoy.

Species

Crassostrea gigas kumamoto

Country

USA

Raised

Farmed

Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Calories100
Protein (g)10
Omega 3 (mg)700
Total Fat (g)4
...more

Region & Fishery

Fun Fact

August 5th may be National Oyster Day, but every day is Oyster Day to us!

Product Preparation

Given its delicate, unique, cucumber-like flavor, Kumamoto Oysters are best served raw on the half shell. Nothing else is required but a lemon slice and a hearty appetite. You’ll eat them by the dozen!

Product Nutrition

Low in fat and high in protein, Kumamoto Oysters are delicate, but extremely bold in nutrition. Eat them for a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%
Calcium6%
Iron45%

Info Source U.S. Food and Drug Administration