Oysters - West Coast, Kusshi, Farmed, Canada
You’ll recognize small Kusshi Oysters by their unusual cornucopia shape and purple-black shells. They possess a cushiony softness and creamy, ultra-clean flavor that makes them an oyster of choice for both the expert and the novice.
Region & Fishery
Kusshi in Japanese means “precious.” That’s the perfect description for these delectable oysters!
The delicate, crisp flavor and smooth texture of Kusshi Oysters should be enjoyed raw on the half shell. Just a spray of fresh lemon juice will compliment them perfectly.
Enjoy Kusshi Oysters as a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids. They’re also low in fat and high in protein.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration