Oysters - West Coast, North Bay, Farmed, USA

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00

Description

Washington State’s North Bay Oysters have a good meat-to-shell ratio. That’s means they’re fat, plump and full of succulent liquor. You’ll also enjoy a mild brine, with a subtle melon-like finish that’s exquisite.

Species

Crassostrea gigas

Country

USA

Raised

Farmed

Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Calories100
Protein (g)10
Omega 3 (mg)700
Total Fat (g)4
...more

Region & Fishery

Fun Fact

When baby oysters attach themselves to a hard material, like an oyster shell, they are called “spat.”

Product Preparation

North Bay Oysters are wonderful raw on the half shell, with a lemon and horseradish accompaniment. You may also broil or roast them with subtle herbs and butter, as well as fry or stuff them with seasoned breadcrumb.

Product Nutrition

North Bay Oysters deliver a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids. They are also low in fat and high in protein.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%
Calcium6%
Iron45%

Info Source U.S. Food and Drug Administration