Oysters - West Coast, Nisqually, Farmed, USA

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00


You’ll recognize Nisqually Oysters by their nearly perfect round shape, fluted shells and deep cups. They offer plump, buttery meats with a very sweet flavor, lively brininess and a subtle cucumber-like finish.


Crassostrea gigas





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

Region and growing conditions, call “terroir” in the industry, have a marked impact on the differences in oyster flavor and texture.

Product Preparation

The plump, smooth and sweet meats of Nisqually Oysters make them the perfect raw bar choice. Their sweetness also lends a depth of flavor to chowders, soups and stews. They’ll also fry up beautifully for your next Po Boy sub!

Product Nutrition

A good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids, Nisqually Oysters are also low in fat and high in protein.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration