Oysters - West Coast, Pacific Kiss, Farmed, Canada
Pacific Kiss Oysters are small to medium size, with beige and blueish-black shells. The cream colored meats are succulent and juicy. Light and mild in flavor, you’ll detect a slight citrus note with hints of celery to finish.
Region & Fishery
An oyster eats by drawing water over its gills. Plankton and other food sources are trapped there, being transported to its mouth.
Pacific Kiss Oysters are delicate in flavor, and will shine on your raw bar presentation over lots of shaved ice. Accoutrements should include plenty of lemon wedges and perhaps some caviar.
Pacific Kiss Oysters are a low fat, high protein seafood that offers good amounts of minerals such as Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration