Oysters - West Coast, Reach Island, Farmed, USA
The shells of Reach Island Oysters have accents of a pretty emerald green. It’s what’s inside that attracts diners to this nice, all round oyster – plump meats with an assertive brininess and sweet taste that almost everyone loves.
Region & Fishery
Oysters Rockefeller was indeed named after John D. Rockefeller because the sauce was so rich.
Reach Island Oysters are versatile, just as at home raw on a bed of ice as they are in stews and soups. You may also fry them, or stuff and broil them with herbed breadcrumbs and a rich buttery sauce for the ultimate Oysters Rockefeller.
The Reach Island Oyster is low in fat and high in protein, as well as a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration