Oysters - West Coast, Reach Island, Farmed, USA

  • Qty
    $30.00 / dozen
    Total: $30.00
  • Qty
    $90.00 / 1/2bu
    Total: $90.00


The shells of Reach Island Oysters have accents of a pretty emerald green. It’s what’s inside that attracts diners to this nice, all round oyster – plump meats with an assertive brininess and sweet taste that almost everyone loves.


Crassostrea gigas





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Protein (g)10
Omega 3 (mg)700
Total Fat (g)4

Region & Fishery

Fun Fact

Oysters Rockefeller was indeed named after John D. Rockefeller because the sauce was so rich.

Product Preparation

Reach Island Oysters are versatile, just as at home raw on a bed of ice as they are in stews and soups. You may also fry them, or stuff and broil them with herbed breadcrumbs and a rich buttery sauce for the ultimate Oysters Rockefeller.

Product Nutrition

The Reach Island Oyster is low in fat and high in protein, as well as a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

FFM Seafood Cooking Methods - Shucking Oysters

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)80 27%
Sodium (mg)300 13%
Potassium (mg)220 6%
Total Carbohydrate (g)6 2%
Percent Daily Value
Vitamin C6%

Info Source U.S. Food and Drug Administration