Oysters - West Coast, Sunset Beach, Farmed, USA
Cultivated in one of the premiere oyster cultivating locations of Washington, Sunset Beach Oysters sport pretty, clean shells. Their meats are full-flavored, with a sweet, melon-like start, brisk and briny chew with a mineral finish.
Region & Fishery
Where FromHood Canal
Archaeologists have discovered evidence that local Native Americans returned to the same place to collect oysters for 3,000 years.
Sunset Beach Oysters are hearty in flavor, with pretty shells that make them perfect for serving raw on the half shell with bolder accompaniments such as grated horseradish, zesty cocktail sauce or a hot sauce with a substantial kick. Lemon, please!
The hearty Summer Ice Oyster is also robust in nutrition with plenty of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids. It’s also high in protein and low in fat.
FFM Seafood Cooking Methods - Shucking Oysters
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||6||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration