Salmon - Atlantic, Farmed, Scotland

    Qty
    $30.00 / piece
    Total: $30.00
    Qty
    $108.00 / fish
    Total: $108.00

Description

Atlantic Salmon are silver-skinned with distinct black cross-like spots. Although farm-raised Salmon lack certain nuances in flavor and texture that wild caught have, these Scottish Salmon are prized for their delicate flavor and tender flesh. If you like Amberjack, you’ll love it.

Species

Salmo salar

Country

Scotland

Raised

Farmed

Taste & Texture

  • Light, but pronounced flavor
  • Steaky, Firm, Succulent

Nutritional Facts

Calories200
Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10
...more

Region & Fishery

Fun Fact

Darker salmon are often leaner than paler ones.

Product Preparation

Atlantic Salmon is extremely versatile in the kitchen. It can be prepared by baking, broiling, grilling, pan searing, or poaching with medium-bodied marinades, spices and a light sauce to accompany it.

Product Nutrition

Atlantic Salmon offers an excellent source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%
Calcium2%
Iron2%

Info Source U.S. Food and Drug Administration