Shrimp - Fresh, Pink Gulf 16/20, Wild, Shell On, USA
Found from Florida throughout the northern Gulf to the Texas coast. When young, pink shrimp live in marshes and estuaries which provide food and shelter. They later migrate to deeper, saltier water, traveling at night and hiding in the bottom during the day.
Region & Fishery
Where FromGulf of Mexico from West Florida to Texas
Commercial fishermen have been harvesting shrimp in the Gulf since the early 1800s. Pink shrimp migrate between coastal estuaries and offshore waters during their life cycle and are harvested in both areas. Through this migration, they cross boundaries between state and federal waters. Source: Gulf States Marine Fisheries Commission.
While gulf shrimp is often boiled they also may be baked, broiled, grilled, sauteed and steamed.
Gulf Shrimp are naturally low in calories, rich in protein also great source of selenium, vitamin B12 and phosphorous.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Steaming
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||0.8||0%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration