Snapper - Pink, Wild, New Zealand, Whole (2lb avg)

  • Snapper - Pink, Wild, New Zealand, Whole (2lb avg)

    $32.00 / fish
    Total: $32.00


Although it looks somewhat like a red snapper, the Pink Snapper is actually a variety of sea bream. Its firm meat has a medium flake, and cooks up white, sweet and mild. If you like Dorade or Porgy, you’ll love it!


Pagrus auratus


New Zealand



Taste & Texture

  • Mild
  • Moderate Texture

Nutritional Facts

Protein (g)17
Omega 3 (mg)323
Total Fat (g)1

Region & Fishery

Fun Fact

Pink Snappers form spawning groups in the thousands, which are often found in the same choice locations each year.

Product Preparation

Broil, grill, pan fry, steam or bake Pink Snapper as you would Red Snapper. When baking, be sure to score crosswise in two or three places, and stuff with mild fresh herbs and seasonings.

Product Nutrition

Eating Pink Snapper will keep you in the pink as an excellent source of Vitamin D, Vitamin E, Vitamin B-6, Vitamin B-12, Magnesium, Selenium and Potassium.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Poaching

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)31 10%
Sodium (mg)54 2%
Potassium (mg)354 10%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A2%
Vitamin C2%

Info Source