Tuna - Yellowfin #2+, Wild, USA Loin
The Yellowfin Tuna is quite flashy with its yellow dorsal fin and bright yellow stripe down its steel blue side. It has a firm texture and mild, meaty flavor that’s similar to Swordfish.
Region & Fishery
The Yellowfin Tuna is one of the largest of the tuna species, and can weigh in at over 300 pounds!
The loin of the Yellowfin Tuna is wonderful baked, broiled, grilled, sautéd and smoked with your favorite seasonings and rubs.
Yellowfin Tuna is a terrific provider of protein, Thiamin, Niacin, Selenium, and Vitamin B6.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||0||0%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration