Salmon - Alaskan King, Copper River, Superfrozen, Wild, USA
Icy Alaskan waters provide an abundance of natural food which gives these spotted Copper River beauties unparalleled flavor. Traveling 300 miles from the ocean, they store up lots of fat resulting in firm, red meat with an even more robust and nutty flavor than farmed varieties.
Region & Fishery
First used by the Alaska native population and later by settlers from the Russian empire and the United States, the Copper River has 13 major tributaries, is a mile wide and runs at 7 miles per hour.
Bake, broil, grill, pan sear or poach with your favorite herbs, spices and seasonings. Serve with mild to moderately flavored sauces – from a butter-lemon-garlic-tarragon sauce to a mustard-wine sauce, and enjoy.
Alaskan King Salmon reigns supreme in flavor, and nutrition, boasting an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B3, B6, and B12.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
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Info Source U.S. Food and Drug Administration