Salmon - Alaskan King, Copper River, Fresh, Wild, USA
Icy Alaskan waters provide an abundance of natural food which gives these spotted Copper River beauties unparalleled flavor. Copper River King Salmon boast an extremely high oil content with a luxurious texture and a rich texture.
The Copper River King Salmon season opens May 16, 2019. Please note: This product is currently available as pre-order only. We expect to ship your order between May 20 and May 23, 2019 along with the rest of your order. Please contact customer service if you have questions.
Region & Fishery
The Copper River is 300 miles of turbid glacial water which flows from its headwaters through the Chugach and Wrangell mountains to the central coast where it empties into the Gulf of Alaska.
Bake, broil, grill, pan sear or poach with your favorite herbs, spices and seasonings. Serve with mild to moderately flavored sauces – from a butter-lemon-garlic-tarragon sauce to a mustard-wine sauce. Or, let the beautiful natural flavor of the Copper River King Salmon shine by preparing it with olive oil and a bit of salt and pepper.
Alaskan King Salmon reigns supreme in flavor, and nutrition, boasting an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B3, B6, and B12.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
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Info Source U.S. Food and Drug Administration