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About Your Fish

Cooking Seafood

Types of Salmon Explained

Apr 18, 2019 6:30:00 AM | Celebrating all the varieties of salmon

Salmon is a favorite fish for many reasons. Its distinctive red flesh and tender texture is enjoyed from raw to rare to well-done at every meal of the day - especially around Easter, where it plays a role in many traditional Easter menus. While salmon lovers can agree that their favorite fish is delicious, there are actually a number of distinguishing characteristics among the many salmon varieties available. From King Salmon to Sockeye, let’s break them down.

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Health Benefits

About Your Fish

Seafood Is a Weight Watchers ZeroPoint™ Food

Mar 7, 2019 6:00:00 AM | Using seafood as part of a weight loss diet.

Is there an easy way to lose weight that doesn’t require cutting out seafood? We have good news! Weight Watchers has revamped its points-based weight loss program to include foods with no points. Zero points! The change even has Oprah Winfrey excited. And the best news of all? Seafood is one of the major zero points foods the list! Read on to learn more about Weight Watchers ZeroPoint™ foods, including seafood like salmon, tuna, oysters, and more. Counting points never tasted so good!

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Sustainability

Fishing Practices

About Your Fish

Atlantic Salmon vs. Pacific Salmon

Mar 5, 2019 9:00:00 AM | Atlantic Salmon vs Pacific Salmon: What’s the Difference?

Salmon's buttery, melt-in-your-mouth goodness is both rich in nutrients and Omega3 oils. But what are the differences between Atlantic salmon vs. Pacific salmon? Does it make a difference whether I buy one kind or the other? Is farmed salmon different fundamentally from wild salmon? Do these factors impact salmon’s taste, nutrition, or cost?
Market Seafood Delivery for both Atlantic Salmon vs. Pacific Salmon

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Health Benefits

About Your Fish

Top Heart-Healthy Seafoods

Feb 19, 2019 6:00:00 AM | Keep Your Heart Healthy with Omega-3 Rich Seafoods

Have you ever noticed that nutrition advice seems to change with the tides? It can be hard to distinguish between fads and reliable dietary advice, even on relatively well-known topics like the importance of consuming enough Omega-3 fatty acids. In celebration of National American Heart Month, we’ve culled the data, and we think you’ll be pleased with the verdict: yes, if you want to keep your heart healthy, eating seafood is one of your best bets.

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Seafood Traditions

About Your Fish

Cooking Seafood

How to Cook Mussels

Feb 6, 2019 6:00:00 AM | Mussel Nutrition Facts and Pro-Tips for Home Chefs

Learn how to cook mussels from Fulton Fish Market chefs and culinary experts! From seasoned mussel lovers to the seafood-curious trying mussels for the first time, you are not alone. Mussels have been used as a food source for more than 20,000 years and are now the subject of “mussel tourism” all over the world! Explore nutrition details and how best to cook these delicacies at home.

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About Your Fish

The smell of crisp cold air is upon us and there’s no cozier way to stay warm than to enjoy hearty, delicious Fall foods. This season is also a danger to our good eating habits. We let loose and eat more fried and fatty foods than any other time of the year under the guise of “the spirit of the holiday season!”

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About Your Fish

Fish is remarkably healthy and a pescatarian diet could change your life!

Here is a list of the 7 best fish to eat!

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About Your Fish

From the Newsletter

FISH EXPERT OF THE WEEK: Chef Anthony Dattolico

Chef Anthony Dattolico comes from a long line of culinary experts. Before beginning his career with FultonFishMarket.com, he graduated from the Culinary Institute of America in August of 1999. He quickly progressed from Sous Chef to his first position as Executive Chef in 2002 at the Reebok Club in New York City. He honed his skills as an Executive Chef for 11 years before coming onboard with FultonFishMarket.com in 2014.

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About Your Fish

From the Newsletter

FISH EXPERT OF THE WEEK: David Bracher

Fishmonger extraordinaire! David is involved in all aspects of product selection, production, and fabrication...

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About Your Fish

Salmon Tasting at the Fulton Fish Market

Jun 5, 2018 1:19:19 PM |

On May 10th, FultonFishMarket.com invited our own experts, chefs and guest a-fish-ionados to help us taste test candidates for the coveted Fulton Fresh Salmon recommendation on our FultonFishMarket.com consumer site.

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About Your Fish

Fresh Seafood from Sea to Shining Sea

Mar 22, 2018 12:12:05 PM | How one new startup is out to change the way America eats fresh fish.

Just over a year ago, the company launched it’s direct to consumer business. Rather than buy seafood and sell from inventory, the company selects the best of the best from the many wholesalers at the Fulton Fish Market, the largest seafood market in America.

At Fulton Fish Market - every midnight a couple of million pounds of fresh seafood come across the docks. FultonFishMarket.com seafood mongers, the most experienced in the business, select only the freshest, most beautiful seafood to fulfill the online consumer orders.

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About Your Fish

The Word on Fish? "FRESH"

May 10, 2017 2:48:38 PM |

There are two words that cannot exist without each other: “FISH” and “FRESH”. So how do you know your fish and seafood are as fresh as they can be? Well, it’s a sensory thing, and it always starts with your sense of smell.

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About Your Fish

Who can we trust in selecting our seafood?

Aug 2, 2016 4:37:00 PM | A question posed by Mike Spindler

Two weeks ago we talked about Larry Olmsted’s book: Real Food, Fake Food, and how fraudulent seafood was stealing from us the joy of great tasting fresh seafood.

Last week we discussed all that cheap, imported (and bad tasting) seafood in your local supermarket and most restaurants, and how the system is rigged toward fraud and dishonesty (sometimes called creative marketing.) Again, the victim is you, your taste-buds, your health and the health of the world’s waterways.

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About Your Fish

Is Cheap Seafood a Good Deal?

Jul 25, 2016 4:43:00 PM | A question posed by Mike Spindler

Last week we gave our take on the July 10th New York Post article which covered Larry Olmsted’s book entitled Real Food, Fake Food, and how fraudulent seafood was stealing from us the joy of great tasting fresh seafood.

This week we want to dig just a bit deeper into why so much food in general, and seafood specifically, is fake. It has a great deal to do with the desire of the food industry to deliver inexpensive food to our shelves.

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