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About Your Fish

Salmon Tasting at the Fulton Fish Market

Jun 5, 2018 1:19:19 PM |

On May 10th, FultonFishMarket.com invited our own experts, chefs and guest a-fish-ionados to help us taste test candidates for the coveted Fulton Fresh Salmon recommendation on our FultonFishMarket.com consumer site.

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About Your Fish

Fresh Seafood from Sea to Shining Sea

Mar 22, 2018 12:12:05 PM | How one new startup is out to change the way America eats fresh fish.

Just over a year ago, the company launched it’s direct to consumer business. Rather than buy seafood and sell from inventory, the company selects the best of the best from the many wholesalers at the Fulton Fish Market, the largest seafood market in America.

At Fulton Fish Market - every midnight a couple of million pounds of fresh seafood come across the docks. FultonFishMarket.com seafood mongers, the most experienced in the business, select only the freshest, most beautiful seafood to fulfill the online consumer orders.

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About Your Fish

The Word on Fish? "FRESH"

May 10, 2017 2:48:38 PM |

There are two words that cannot exist without each other: “FISH” and “FRESH”. So how do you know your fish and seafood are as fresh as they can be? Well, it’s a sensory thing, and it always starts with your sense of smell.

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About Your Fish

Who can we trust in selecting our seafood?

Aug 2, 2016 4:37:00 PM | A question posed by Mike Spindler

Two weeks ago we talked about Larry Olmsted’s book: Real Food, Fake Food, and how fraudulent seafood was stealing from us the joy of great tasting fresh seafood.

Last week we discussed all that cheap, imported (and bad tasting) seafood in your local supermarket and most restaurants, and how the system is rigged toward fraud and dishonesty (sometimes called creative marketing.) Again, the victim is you, your taste-buds, your health and the health of the world’s waterways.

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About Your Fish

Is Cheap Seafood a Good Deal?

Jul 25, 2016 4:43:00 PM | A question posed by Mike Spindler

Last week we gave our take on the July 10th New York Post article which covered Larry Olmsted’s book entitled Real Food, Fake Food, and how fraudulent seafood was stealing from us the joy of great tasting fresh seafood.

This week we want to dig just a bit deeper into why so much food in general, and seafood specifically, is fake. It has a great deal to do with the desire of the food industry to deliver inexpensive food to our shelves.

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