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About Your Fish

Cooking Seafood

Types of Salmon Explained

Apr 18, 2019 6:30:00 AM | Celebrating all the varieties of salmon

Salmon is a favorite fish for many reasons. Its distinctive red flesh and tender texture is enjoyed from raw to rare to well-done at every meal of the day - especially around Easter, where it plays a role in many traditional Easter menus. While salmon lovers can agree that their favorite fish is delicious, there are actually a number of distinguishing characteristics among the many salmon varieties available. From King Salmon to Sockeye, let’s break them down.

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Food Bloggers

Seafood Traditions

Cooking Seafood

Top Five Easter Seafood Brunch Recipes

Apr 16, 2019 6:00:00 AM |

Like hunting for Easter eggs, Easter brunch is a beloved tradition in many families. This Easter, we’re encouraging you to think beyond your customary breakfast casserole recipe to something fresh and different – like Louisiana Crabcakes Eggs Benedict or Salmon, Mushroom, and Dill Quiche. We've included these, and a few of our other favorites, so you and your family can enjoy fresh fish and seafood on Easter morning. And not to worry – these recipes are not only delicious but also easy to make – so you can have lots of time to search for Easter eggs.

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Health Benefits

Cooking Seafood

Seafood for the Keto Diet

Apr 4, 2019 6:00:00 AM | Replacing carbs with fat to lose weight on the keto diet

The keto diet emphasizes replacing carbohydrates with fat to lose weight and gain energy. There are many keto-friendly seafood selections that fit the keto requirements - and taste great. Check out our take on eating seafood to lose weight on the keto diet!

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Sustainability

Seafood Traditions

Cooking Seafood

Red Snapper on the Grill

Apr 2, 2019 6:30:00 AM | Grilling Snapper: A fresh, tasty way to prepare seafood

With springtime approaching, cooking Red Snapper on the grill just sounds tasty and fresh! The appeal is both exotic and culinary, conjuring images of relaxed seaside parties centered on grilling Snapper with friends, a glass of wine in hand. Red Snapper is aptly named, featuring vibrant red skin and ominous canine-like teeth. Red Snapper carries its mystique, along with practical grilling tips, like how to grill Red Snapper fillets with skin. We think you’ll enjoy learning about this unique sea creature.

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Health Benefits

Cooking Seafood

Easy Meals for Beginner Pescatarians

Mar 26, 2019 6:00:00 AM | Our Top Five Recipes for New Pescatarians

When Cam Newton, quarterback for the Carolina Panthers, became a pescatarian in 2013, his experiment seemed to usher in a series of history-making wins for the Panthers. Team nutritionists -- noting the concentration of heart-health Omega-3 fatty acids present in many sea creatures -- looked for ways to put seafood on the table, during training as well as game season. Just like that, the entire team was introduced to the pescatarian diet -- a seafood-loving spin on vegetarianism. If football players can go pescatarian, so can you, and we’ve made it easy. Check out our top five easy pescatarian meals for beginner pescatarians.

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Cooking Seafood

Cooking Fresh Shrimp

Mar 19, 2019 6:00:00 AM | Try a Few New Ways to Prepare this Seafood Favorite

Americans consume more than 650 million pounds of shrimp each year -- 2.5 pounds per each man, woman, and child? If you, too, are among the ranks of people who love shrimp, we think you'll enjoy this article. We've pulled together some tasty recipes for fresh shrimp, shrimp nutrition information, and pro tips on how to cook fresh shrimp. Check out our selection of fresh and frozen shrimp, and order online for seafood delivery right to your door.

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Health Benefits

Cooking Seafood

Picky Eater? Try Kid-Friendly Seafood Recipes

Mar 14, 2019 6:00:00 AM | Make Seafood a Healthy Way of Life for Your Children

Trying to convince a child to enjoy seafood can be like trying to teach a fish to… tango. Children are notoriously picky, making meal planning difficult when the parents are craving seafood. Meanwhile, to make the conundrum worse, seafood is an excellent source of Omega-3's, DHA, and other fatty acids crucial for children's developing nervous system, brain, and vision. In fact, children should eat seafood once or twice weekly to get the nutrition boost.

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Seafood Traditions

Cooking Seafood

Monkfish: Preparing a Unique Fish

Mar 12, 2019 6:00:00 AM | Cooking Monkfish: A Delicious Sea Monster

In the culinary world, cooking monkfish yields a delicate, almost lobster-like flavor. Bearing huge heads and needle-sharp teeth, monkfish would more likely win the "King of Ocean Monsters" award than the "King of Ocean Delicacies" award. Looks can be deceiving, though. Let's explore a few delicious reasons to cook monkfish.

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Cooking Seafood

Recipes for Fresh Tuna

Feb 26, 2019 6:00:00 AM | Top Recipes for Cooking Fresh Tuna

In the culinary world, fresh tuna is known for its “beef-like” quality because of its deep red color (when raw) and succulent, firm texture. Mix in the health benefits of seafood -- tuna is high in heart-healthy Omega-3’s - and you have all the ingredients you need for a healthy, delicious seafood dinner. We’ve made it easy; check out the recipes below for how to cook fresh tuna, and peruse our website to have fresh, delicious Yellowfin tuna delivered right to your door.

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Seafood Traditions

Cooking Seafood

Steaming Lobster: The Best Way to Cook a Lobster

Feb 12, 2019 6:00:00 AM | Steaming lobster: Part of a time-honored tradition of lobstering

New to steaming lobster? We have pulled together easy-to-follow instructions on steaming lobster, which we believe is one of the best ways to cook both live and frozen lobster. Whether you are a seafood aficionado or trying lobster for the first time, we are confident you will enjoy the succulence and flavor of this rich delicacy.

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Seafood Traditions

About Your Fish

Cooking Seafood

How to Cook Mussels

Feb 6, 2019 6:00:00 AM | Mussel Nutrition Facts and Pro-Tips for Home Chefs

Learn how to cook mussels from Fulton Fish Market chefs and culinary experts! From seasoned mussel lovers to the seafood-curious trying mussels for the first time, you are not alone. Mussels have been used as a food source for more than 20,000 years and are now the subject of “mussel tourism” all over the world! Explore nutrition details and how best to cook these delicacies at home.

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