Chef Shane Stark grew up in Manasquan, NJ near major fishing areas such as Point Pleasant and Sandy Hook. He recalls visiting the Fulton Fish Market with his stepfather while he was in high school. He has always been around fish and fishing and enjoys every aspect of it, from the catch to the preparation! Chef Shane Stark spent many years as executive chef of a downtown sushi restaurant. If you want to know about fresh fish, ask a sushi chef!Read More
Apr 23, 2019 6:00:00 AM | Meet Chef Shane Stark, Our Featured Fulton Chef and Seafood Connoisseur in Austin
Mar 21, 2019 6:00:00 AM | Chef Brian creates exquisite seafood dishes for Austin's foodies
Meet Chef Brian Moses, the culinary mastermind behind Olive & June's creative menu rich in fish and seafood. Austin’s clientele is rather unaccustomed to varieties of seafood, Chef Brian said. The restaurant continues to create more exposure by serving a variety of delicious fruits of the sea. Olive & June's multi-level, treehouse-esque establishment provides an ambiance that is both casual and elegant, depending on what you are looking for. Kicking back with a drink and some friends on a summer evening? Try Olive & June’s wonderful patio. Planning for an elegant dinner with your significant other? Look no further as Olive & June’s dining room will surely not disappoint!Read More
Feb 21, 2019 7:00:00 AM | Meet Chef Jo Chan: A Talented Culinary Visionary
The beautiful city of Austin, Texas brims with hip eateries and remarkably creative cuisine. You can’t pass a block without running into delicious food. Yet fresh seafood is still hard to come by. Enter Eberly, a mesmerizing space that sets the perfect atmosphere for a chic American eatery, and one of FultonFishMarket.com’s favorite frequent customers. Chef Jo Chan heads Eberly’s kitchen. A talented young visionary in the Austin food scene, Chef Jo lends a modern and collaborative philosophy to running this sophisticated Austin restaurant.Read More
Nov 27, 2018 5:00:20 PM | Chef Al of Riccardo Trattoria treats us to a delicious dish!
Another delicious visit to a glorious Chicago destination! We’re very into seeing what our chefs create with our seafood and we’re even MORE INTO tasting it! We were in for a treat when we paid a visit to Riccardo Trattoria’s Chef Al Gaida in Chicago’s beautiful Lincoln Park neighborhood.Read More
Nov 13, 2018 5:00:00 PM | Chef Raul at Glenn's Diner cooks up a storm and we LOVED it!
We love Glenn’s Diner in Chicago, Illinois. Chef Raul Rodriguez is cool, calm and immensely talented! We dropped in to see what he’s up to and deliver a side of Fulton Fresh Salmon for him to try. The catch was, we wanted to try what he created, so he whipped up a portion for us to enjoy. It was DELICIOUS!Read More
Oct 23, 2018 6:00:00 PM | We visited Chef Fila at La Storia in Chicago's Gold Coast!
We can’t resist tasting the dishes that our chefs create with our delicious seafood so we paid a visit to Chef Fila at La Storia in Chicago. La Storia is quite a sight. Tucked into a cozy corner townhouse in the Gold Coast of Chicago, this charming restaurant is adorned with whimsical caricatures by famed caricaturist Edward Sorel. La Storia is one of Top Nosh Hospitality’s wonderful restaurants along with Chicago Q, Blue Door Kitchen and Garden, and Blue Door Farm Stand.Read More
Oct 9, 2018 12:10:00 PM | FultonFishMarket.com pays a visit to Chef Fernando at Guildhall in Glencoe.
Cook like a chef at home! Did you know that restaurants order our fish and seafood? So that delicious dish you had that you can not seem to replicate might just be because your fish isn’t Fulton Fresh!
We love to see what new and exciting ventures our Fulton Chefs are on! We paid a visit to Chef Fernando at Guildhall in Glencoe, Illinois to deliver some fresh and enticing Sixty South Salmon.Read More