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Seafood Traditions

Bottarga Dell’Isola is the passion of Marc Slakmon who learned to make it from his Tunisian grandmother. She taught him the art of curing and preparing this delicacy which is steadily increasing in popularity. Bottarga Dell’Isola exclusively uses the roe of the grey mullet. Marc has been making small batches in his own kitchen for his family and friends and has since decided to share his passion for this unique delicacy with the world.

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Seafood Traditions

Super Seafood Sunday

Jan 27, 2018 12:48:04 PM |

We are still a week away and already this Superbowl is racking up impressive statistics.

Most of those are attached to a vibrant quarterback who straddles the line between Generation X and the millennials. He breaks the mold by being; the oldest starting quarterbacks, the most appearances in a Super Bowl and the most Super Bowl wins before he even suits up for this one.

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Seafood Traditions

The Great Taste of Lent

Mar 6, 2017 4:21:43 PM |

Lent meant Fridays without meat when I was growing up in Cedar Lake Indiana. If we were lucky we had pancakes. If not so lucky, we had fish. Fish was not a great choice in those days. It tasted pretty bad, and it made the kitchen smell like …well fish.

Lent is totally different with the arrival FultonFishMarket.com.

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Seafood Traditions

Christmas Eve & the “Seven Fishes”

Dec 14, 2016 1:38:21 PM |

For Italian households around the world, Christmas Eve is marked by the “Feast of the Seven Fishes.” This is the year to start a “Seven Fishes” tradition of your own with FultonFishMarket.com, where ordering the freshest seafood is fast, easy and guaranteed delicious!

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