Crab - Cooked, Jonah, Wild, USA, Cocktail Claws (1lb)
Big clawed, oval shaped Jonah Crabs are similar in taste to Dungeness and Stone Crabs. Recently gaining in popularity, they’re mild and sweet flavored, with a texture that is flaky but holds its moisture.
Taste & Texture
- Sweet, Smooth
- Delicate and Flaky
Region & Fishery
Some fishermen believe that the name “Jonah” came from the fact that these crabs have been known to survive the stomachs of whales.
Jonah Crab Cocktail Claws make a fine cracked-crab entrée when you accompany them with butter, lemon and herbs. Also serve them up as a snap-‘n-eat treat with a zesty cocktail sauce.
Crab is a good source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus. It's also very good source of protein, Vitamin B12, Zinc, Copper and Selenium.
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