Smoked Salmon - H. Forman, Marinated Dill Gravadlax, Scottish, Farmed, UK, 4oz

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  • Smoked Salmon - H. Forman, Marinated Dill Gravadlax, Scottish, Farmed, UK, 4oz

    Feeds: 2-3 people
    Qty
    $15.95 / pkg
    Total: $15.95

Description

Gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering the most delicious version of this centuries old cured salmon luxury.

Species

Salmo salar

Country

United Kingdom

Raised

Farmed

Taste & Texture

  • Smokey, Salty, Rich
  • Firm

Cooking Methods

Nutritional Facts

Calories87
Protein (g)13
Total Fat (g)3
...more

Region & Fishery

Fun Fact

The word “gravlax” comes from the Swedish word for “trench” (grav) and “salmon” (lax). Its roots come from the former practice of burying the salmon in salt in a hole in the ground.

Product Preparation

Keep refrigerated. For best results, remove from refrigerator 2 hours before use. Once open, consume within 3 days. Can be kept, unopened, in refrigerator for 14 days. Can be kept, unopened, in freezer for 180 days.

Product Nutrition

Gravlax may be an old-world tradition, but its fits in with today’s healthy lifestyles as a source of protein, Omega-3 fatty acids, and B vitamins.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)9 3%
Sodium (mg)787 31%
Total Carbohydrate (g)2 0%
Percent Daily Value
Vitamin C4%
Calcium1%
Iron1%

Info Source