Salmon - Alaskan Ivory King, Fresh, Wild, USA, Portions

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  • Salmon - Alaskan Ivory King, Fresh, Wild, USA, Portions

    8oz Portions
    Minimum 2

    Out of season

    $25.00 / piece
    Total: $0.00

Description

To some the most succulent and flavorful of all Salmon, the flesh of Ivory King Pacific Salmon from the famed Copper River is creamy white, unlike the red meat of other Salmon. It also tends to be milder, silkier and more buttery than regular King Salmon. A must try for the Salmon lover!

Species

Oncorhynchus tshawytscha

Country

USA

Raised

Wild

Taste & Texture

  • Mild
  • Moderate Texture

Cooking Methods

Nutritional Facts

Region & Fishery

Where From

Alaska

Fun Fact

Some fisherman say that they can actually tell by the behavior of the salmon after it takes a lure if its red fleshed or white fleshed.

Product Preparation

Because of its extremely mild and buttery flavor, we recommend you bake, broil or poach Ivory King Salmon and enjoy it solo, perhaps with a squeeze of lemon and a dab of butter, to let its superb taste take center stage.

Product Nutrition

Ivory King Salmon boasts an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Poaching

Nutrition Facts

AmountPercent Daily Value
Percent Daily Value

Info Source