Salmon - Alaskan Ivory King, Fresh, Wild, USA, Portions
To some the most succulent and flavorful of all Salmon, the flesh of Ivory King Pacific Salmon from the famed Copper River is creamy white, unlike the red meat of other Salmon. It also tends to be milder, silkier and more buttery than regular King Salmon. A must try for the Salmon lover!
Region & Fishery
Some fisherman say that they can actually tell by the behavior of the salmon after it takes a lure if its red fleshed or white fleshed.
Because of its extremely mild and buttery flavor, we recommend you bake, broil or poach Ivory King Salmon and enjoy it solo, perhaps with a squeeze of lemon and a dab of butter, to let its superb taste take center stage.
Ivory King Salmon boasts an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Poaching
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