Anchovies - Fresh, Greece, Wild, Whole, 13lb Case
Fresh Anchovies look just like the marinated ones with their silvery, narrow bodies. They have soft, dark flesh and a very rich, robust flavor. If you like assertively flavored fish like Mackerel and Sardines, you’ll love them.
Region & Fishery
“Garum,” a sauce made from Anchovies by the Ancient Romans, was used to season food. It also was used as an aphrodisiac and a cure for ulcers and dysentery.
Bread and fry cleaned, Fresh Anchovies until crisp and brown. Or lay them in a baking dish, and cover them with flavored breadcrumb, drizzle with olive oil and bake until golden. You may also stew them in a spicy tomato sauce and serve over pasta.
Fresh Anchovies are a richly flavored seafood that are also a rich source of Omega-3 Fatty Acids and Iron, and a good source of Calcium, Magnesium, Vitamin B-12 and Vitamin B-6.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Deep Frying
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Info Source Self.com