Pollock - Atlantic, Fresh, Wild, USA, Head On, Cleaned (6lb avg)
Region & Fishery
Where FromOur pollock fish for sale is caught in the Atlantic Ocean, off the east coast of the USA.
Wondering how fish fingers and imitation crab meat you love so much are actually made? You can thank pollock for both.
Bake, broil, pan fry, deep fry, sauté, or steam Atlantic pollock the way you would cod. Its flavor is moderately mild, so feel free to season with fairly assertive herbs, spices, and sauces.
Atlantic pollock is always a smart dinner choice because it is low in saturated fat and is an excellent source of protein, vitamin B-12, phosphorus, and selenium.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
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Info Source U.S. Food and Drug Administration