Salmon - Atlantic, Fresh, Farmed, Scotland
Atlantic Salmon are silver-skinned with distinct black cross-like spots. Although farm raised Salmon lack certain nuances in flavor and texture that wild caught have, these Scottish Salmon are prized for their delicate flavor and tender flesh. If you like Amberjack, you’ll love it.
Region & Fishery
The US is the largest export market for Scottish farmed salmon, followed by France.
Atlantic Salmon is extremely versatile in the kitchen. It can be prepared by baking, broiling, grilling, pan searing, or poaching with medium-bodied marinades, spices and a light sauce to accompany it.
Atlantic Salmon offers an excellent source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
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Info Source U.S. Food and Drug Administration