Salmon - Atlantic Sapphire, Fresh, Farmed, Denmark
Atlantic Sapphire Salmon is free of antibiotics, hormones, pesticides and synthetic pigment; cleaned for PCBs, mercury and microplastics. These Salmon are raised in a revolutionary Bluehouse - the equivalent of a Greenhouse where fish are given ideal conditions to thrive. These ideal conditions ensure that Atlantic Sapphire Salmon arrives to your kitchen table or restaurant plate with the highest quality - and the lowest environmental impact. Atlantic Sapphire Salmon is rated Best Choice by the Monterey Bay Aquarium's Seafood Watch, SeaChoice and OceanWise.
Region & Fishery
Atlantic Sapphire Salmon offers the taste and health benefits you expect from Atlantic Salmon, without the environmental concerns associated with conventional Salmon farming.
We recommend baking, broiling, grilling, pan-searing or poaching this succulent fish with your favorite seafood seasonings. We suggest light butter-based sauces for an accompaniment to let the clean flavor of the fish take center plate.
Atlantic Sapphire Salmon is a great choice for a healthy and delicious meal. Salmon is rich in Omega3s, proteins and essential vitamins.
FFM Seafood Cooking Methods - En Papillote
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Poaching
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Info Source U.S. Food and Drug Administration