Blackfish - Tautog, Fresh, Wild, USA, Whole (4lb avg)
The Blackfish may not be so prettiest fish in the ocean, but it is one of the tastiest! This fresh Blackfish is a favorite for many because of its perfectly firm, white and mild-flavored meat, similar to the more popular Cod, Sea Bass, or Halibut.
Region & Fishery
The back of the Blackfishes’ throat contains a set of teeth. That helps it crush and devour its favorite mollusks and crustaceans.
We love Blackfish in fish chowder because its firm, meaty texture holds its own. It’s versatile, though, so feel free to bake, broil or sauté it as well. It is mild, so don’t overpower it with bold spices or rich sauces.
Blackfish is very high in protein, Calcium, Iron, Phosphorus, and Vitamin A. So eat as much as you want!
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Poaching
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Info Source Self.com