Bottarga Dell’Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)
Bottarga is an all-natural, umami-rich delicacy. Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish. Bottarga Dell’Isola is made exclusively from the roe of Gray Mullet, sustainably sourced from a single fisherman using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
Taste & Texture
- Tender, Firm
|Total Fat (g)||4|
Region & Fishery
Where FromGulf of Mexico
Bottarga is a delicacy sought after all around the world and goes by many names such as Karasumi (Japanese), Boutargue or Poutargue (French), Botarga (Spanish), Butarga (Portuguese), Avgotaraho (Greek), Tarama (Turkish), Myeongran (Korean), Wūyúzi (Mandarin), and Batarekh or Butarekh (Arabic).
Bottarga Dell’Isola can be freshly grated on pastas, over eggs, or on other seafood to enrich flavor. It is wonderful sliced in fresh salads, with grilled vegetables, on toast, or served on its own with olive oil.
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|Total Carbohydrate (g)||0||0%|
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