Bottarga Dell’Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)

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  • Bottarga Dell’Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)

    6oz Avg Pieces
    Qty
    $66.66 / piece
    Total: $66.66

Description

Bottarga is an all-natural, umami-rich delicacy. Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish. Bottarga Dell’Isola is made exclusively from the roe of Gray Mullet, sustainably sourced from a single fisherman using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.

Species

Mugil cephalus

Country

USA

Raised

Wild

Taste & Texture

  • Briny
  • Tender, Firm

Cooking Methods

  • Raw

Nutritional Facts

Calories40
Protein (g)6
Total Fat (g)4
...more

Region & Fishery

Where From

Gulf of Mexico

Fun Fact

Bottarga is a delicacy sought after all around the world and goes by many names such as Karasumi (Japanese), Boutargue or Poutargue (French), Botarga (Spanish), Butarga (Portuguese), Avgotaraho (Greek), Tarama (Turkish), Myeongran (Korean), Wūyúzi (Mandarin), and Batarekh or Butarekh (Arabic).

Product Preparation

Bottarga Dell’Isola can be freshly grated on pastas, over eggs, or on other seafood to enrich flavor. It is wonderful sliced in fresh salads, with grilled vegetables, on toast, or served on its own with olive oil.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)55 16%
Sodium (mg)160 7%
Total Carbohydrate (g)0 0%
Percent Daily Value
Iron2%

Info Source