Catfish - Channel, Fresh, Wild, USA
Channel Catfish is considered the best eating of the species. It has a distinctive taste that is most often described as sweet and mild flavored with a firm, moist flesh which has less flake than other whitefish.
Region & Fishery
The Catfish gets its name from its long, whisker-like feelers which hang down from its mouth. It’s an all American favorite, remaining a mainstay on the Top 10 Most Consumed Seafood List for decades!
Because of its firm flesh and less flake, seafood lovers prepare Channel Catfish in a wide variety of styles, so feel free to bake, broil, grill, poach, sauté or deep/pan fry it. It’s also extremely well suited to light soups and stews.
Eating Catfish is a smart source of high quality Protein, as well as Omega-3 and Omega-6 fatty acids.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
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Info Source U.S. Food and Drug Administration