Salmon - Copper River Sockeye, Fresh, Wild, USA

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  • Qty
    $22.99 / piece
    Total: $45.98
    Qty
    $192.00 / fish
    Total: $192.00

Description

The abundance of natural food in Alaska’s icy waters gives Copper River Salmon unparalleled flavor which is rich and robust with a firm, distinctly red flesh that has a sublime mouthfeel.  Known for its naturally deep red flesh, Copper River Sockeye is the most abundant species in the Copper River Delta. Copper River Sockeye is versatile in the kitchen and will surely because your favorite for summertime BBQ!

The Copper River Sockeye Salmon season opens May 16, 2019. Please note: This product is currently available as pre-order only. We expect to ship your order between May 20 and May 23, 2019 along with the rest of your order. Please contact customer service if you have questions.

Species

Oncorhynchus nerka

Country

USA

Raised

Wild

Taste & Texture

  • Rich
  • Medium

Nutritional Facts

Calories200
Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10
...more

Region & Fishery

Where From

Alaska

Fun Fact

First used by the Alaska native population and later by settlers from the Russian empire and the United States, the Copper River has 13 major tributaries, is a mile wide and runs at 7 miles per hour.

Product Preparation

Bake, broil, grill, pan sear or poach whole and portioned Copper River Salmon with your favorite herbs, spices and seasonings. Serve with mild to moderately flavored sauces, and enjoy.

Product Nutrition

Alaskan Salmon provides an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Poaching

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%
Calcium2%
Iron2%

Info Source U.S. Food and Drug Administration