Shark - Dogfish, Fresh, Wild, USA
Forget what you know about sharks being huge, ferocious beasts! Dogfish are thin sharks with a distinctive pointed snout. Their meat is firm and flavorful. If you are a fan of Mackerel, be sure to give fresh Dogfish a try!
Region & Fishery
The (spiny) dogfish in its natural state has tooth-like skin and venomous spines in front of each dorsal fin.
Dogfish is quite versatile! It can be broiled, grilled, steamed; the list goes on and on! For a delicious Fish 'n Chips, batter and fry Dogfish. You may also add it to a stew for a tasty and healthy meal.
Dogfish is a great source of Selenium as well as Vitamins B6 and B12.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||5||2%|
|Percent Daily Value|
Info Source New York Seafood Council