Scallops - Sea, Dry 10/20, Fresh, Wild, USA

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  • Scallops - Sea, Dry 10/20, Fresh, Wild, USA

    Lbs
    $26.50 / lb
    Total: $26.50

Description

Larger than their Bay cousins, Atlantic Sea Scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bays, but still delicious.

Species

Placopecten magellanicus

Country

USA

Raised

Wild

Taste & Texture

  • Mild, Moderate
  • Delicate and Flaky

Cooking Methods

Nutritional Facts

Calories140
Protein (g)27
Omega 3 (mg)300
Total Fat (g)1
...more

Region & Fishery

Where From

Georges Bank

Fun Fact

You can tell how old a scallop is by counting the number of rings on their shells, just like a tree – but more delicious!

Product Preparation

These Sea Scallops are “dry,” so they won’t exude water when cooking them. That makes them perfect for searing until golden brown on the outside, and tender within. You can also bake, broil, fry, grill or steam them with your favorite seafood seasonings.

Product Nutrition

Sea Scallops are a delicious source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%
Calcium4%
Iron14%

Info Source U.S. Food and Drug Administration