Uni Roe - Sea Urchin, Fresh, Wild, East Coast
Uni Roe is actually the edible part of the Sea Urchin. A rich gold in color, this delicacy has a creamy consistency and a clean, sweet and briny flavor. If you enjoy a milder Caviar, this is a must try!
Taste & Texture
- Sweet, Smooth
- Very Delicate, Fragile
|Total Fat (g)||5|
Region & Fishery
Where FromEast Coast
The “urchin” part of Sea Urchin comes from an archaic word for “hedgehog,” which it resembles.
Uni Roe is a natural with rice, and often appears in sushi preparations. You may also use it as a unique flavoring in sauces and custards.
Uni Roe is a luxurious source of Vitamin A, Folic Acid, Calcium, Phosphorous, Iron and Carotenes.
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||3||1%|
|Percent Daily Value|
Info Source myfitnesspal.com