Salmon - Fresh, Hiddenfjord, Faroe Islands, Denmark, Farmed
These silver skinned, spotted, farmed Salmon are unsurpassed in quality. Slightly less firm and milder than wild Salmon, they boast a subtle, sweet flavor and flaky flesh that lovers of Arctic Char and Amberjack will enjoy.
Region & Fishery
When the female Salmon finds a place where she will lay her eggs, she makes a depression in it with her tail, and then deposits her eggs in it.
Atlantic Salmon portions are perfect when gently poached with fresh herbs and lemon. You may bake, broil, grill or pan sear them with subtle marinades, herbs and spices, and finish with a clean, light and lemony sauce.
Atlantic Salmon offer a delectable source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
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Info Source U.S. Food and Drug Administration