Salmon - King, Fresh, Wild, USA

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  • Out of season

    $45.00 / piece
    Total: $0.00
  • Out of season

    $558.00 / fish
    Total: $0.00

Description

The King (Chinook) is the largest of the Salmon species, with dark spots on their fins and backs. They have a full-bodied, rich, buttery flavor and their dark red meat is softer than that of other types of Salmon. Try it if you like Arctic Char or Amberjack.


King/Chinook Salmon Sustainability Information

Species

Oncorhynchus tshawytscha

Country

USA

Raised

Wild

Taste & Texture

  • Light, but pronounced flavor
  • Steaky, Firm, Succulent

Nutritional Facts

Calories200
Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10
...more

Region & Fishery

Fun Fact

King Salmon develop a high level of fat for their long voyages. That’s why they are buttery-rich in flavor with soft meat.

Product Preparation

You’ll find the rich, buttery flavor of King Salmon is well suited to baking, broiling, grilling, pan searing or poaching with moderate to assertive spices, herbs and other seasonings. Medium bodied sauces do well here.

Product Nutrition

King Salmon are an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%
Calcium2%
Iron2%

Info Source U.S. Food and Drug Administration