Ling - Fresh, Wild, USA, Whole, Cleaned (1lb avg)
This long, slender fish won’t win any beauty contests, but when it comes to flavor, Ling is a champion. In fact, you’ll find it very much like the popular Cod, except for a slightly softer flesh. White, flaky and flavorful, we recommend you try it.
Region & Fishery
Ling’s long, slender body is actually where is got its name. It is derived from the Old English “lang” which means…you guessed it, “long.”
Prepare Ling any way you would Cod, including baking, broiling, frying or grilling. It’s also great in hearty stews and soups – especially when prepared with tomatoes, onions and fresh herbs.
Ling offers healthy eaters a great source of protein, and a good source of Calcium, Iron, Vitamin A.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
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Info Source Self.com