Anchovies - White, Fresh, Marinated, Wild, Spain, Whole, 2.2lb Tray
These White Anchovies differ from the canned variety in that they are freshly marinated in oil, vinegar and herbs instead of being cured in salt first. The difference is a cleaner, milder flavor that is rich, distinctive and delicious. If you like Pickled Herring, you’ll love them!
Taste & Texture
- Slightly Acidic
Region & Fishery
In Italy, a person who is particularly thin is called an “anchovy”!
Include White Anchovies on your next appetizer buffet…in your antipasto platter, or as a topping for toasted crostini with capers. You may also add them to creative sandwiches, puree them into salad dressing, or use them as a garnish to your potato, pasta and egg salads.
Anchovies pack a lot of flavor, as well as an excellent amount of Omega-3 Fatty Acids and Iron, and a good dose of Calcium, Magnesium, Vitamin B-12 and Vitamin B-6.
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