Scallops - Nantucket Bay, Fresh, Wild, USA (2lb bag)
The Nantucket Bay Scallop is almost twice as large as the average Bay Scallop. You’ll find it has an exquisitely delicate sweet flavor and firm, resistant texture. If you like a mild, white fish, you’ll love them.
Region & Fishery
The entire scallop is edible, but it’s the “nut,” or marshmallow shaped muscle that hinges the two shells that is eaten.
Nantucket Bay Scallops are shucked for you to conveniently bake, broil, fry or steam with light seasonings and herbs. You may also use them in your favorite ceviche recipe.
Nantucket Bay Scallops are rich in Omega-3 fatty acids, as well as an excellent source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
|Amount||Percent Daily Value|
|Total Carbohydrate (g)||5||2%|
|Percent Daily Value|
Info Source U.S. Food and Drug Administration